North Carolina New Guy

Discussion in 'Roll Call' started by preble, Jan 4, 2015.

  1. Hello! I'm Jay, I'm a griller. I just got my very first smoker. It was on sale for 80$ figure I'd take a chance.

    I got a Masterbuilt Sportsman Elite gas smoker.

    I've started my first smoke today.
    Pork sirloin roast, run and cherry wood.

    Wish me luck!
     
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  The search bar at the top of the page is a great resource,  Have a question/problem just search it.  Watch your internal temps on your loin so it is not over cooked.  It is done at 145 IT.

    Richard
     
  3. LUCK !!

    [​IMG]   Good afternoon and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. How is the smoke coming ?

    Gary
     
  7. things I've learned with my smoker. I need to get my chips further away from my fire. They flame up and burn and send the temp sky high. I need a thermometer that works. They one on my grill ain't even close.
     
  8. But it was super good. I'd do it again.
     
  9. Great, it takes a few times to get familiar with your smoker

    Gary
     
  10. That's one of the good things with smoking, even the learning stage yields some delicious results. I have had some not real fantastic smokes, but none that I didn't eat.
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Jay and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

    Q-veiw

    [​IMG]

    Happy smoking

    Joe
     

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