Noobie in Wisconsin

Discussion in 'Roll Call' started by upnorth2000, Jan 7, 2010.

  1. I am new to the forum, but not to smoking. Have 2 smokers, brinkman charcoal and small sportsman electric. I have smoked for a lot of years. Done fish, chicken, lots of baby backs, and now have ventured into sausage which is how I found this forum. Have also made lots of different jerkys and ground venison concoctions. Even made a crude fire-pit smoker while camping with some friends to smoke some fresh caught suckers. We brined them overnight in salt and dark beer then smoked on our crude campfire smoker and finished with a brown sugar rub. Some of the best smoked fish I have done. This looks like a great place for ideas and expert knowledge for my future smoking. Wish I would have found it 1 day sooner, made my first attempt at Landjaeger last night and will smoke this weekend. Hope it turns out.
    Marte
     
  2. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Welcome to SMF from Arizona. Going to be a little chilly up there this weekend for a smoke. [​IMG]
     
  3. Yes, is a little cold but I have a wind block set up and also a shed to do it inside if needed.
     
  4. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome!!
     
  5. triplebq

    triplebq Smoking Fanatic

    Tx
    Sounds like you are a rookie onlky to SMF , Qview and the FREE 5 Day eCourse ! Welcome to SMF and the welcome wagon will pull through shortly with greater details !
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF. We are really glad to have you here for it nice to get a new look on things and there's nothin like a new set of eyes to look at things and maybe you could come up with a differant way of things to put into a new dish or product. So welcome and enjoy and I'm new to the whole Sauasge world myself.
     
  7. etcher1

    etcher1 Master of the Pit

    Welcome to the SMF forum, You came to the right place. Good people and good info.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    How to post Qview to Forum:

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  11. treegje

    treegje Master of the Pit

    Welcome to the SMF,We are glad to have you onboard
     

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