Hi all,
my name is Mike I am from St louis. I love smoking on my Weber Smokey Mountain. Today marks my first smoke of the 2015 campaign, its a brisket(My first one). I have had good luck with ribs and pork shoulders, so I hope this turns out well. Like others I am freaking out bc my temp in the meat has soared. My weber is shooting high on temp (it's a windy day) around 300 (probably 350 around the meat) yikes. Well wish me luck. Thanks again
my name is Mike I am from St louis. I love smoking on my Weber Smokey Mountain. Today marks my first smoke of the 2015 campaign, its a brisket(My first one). I have had good luck with ribs and pork shoulders, so I hope this turns out well. Like others I am freaking out bc my temp in the meat has soared. My weber is shooting high on temp (it's a windy day) around 300 (probably 350 around the meat) yikes. Well wish me luck. Thanks again