Noob from San Antonio

Discussion in 'Roll Call' started by johnnylonestar, Dec 30, 2014.

  1. So today I stopped peeking through the curtains and decided to join.
    I found this site over the Thanksgiving weekend.
    The wife bought me a MES 40 on Black Friday from Academy. $199 special

    I've been peeking in and learning a lot.
    I found I needed a AMNPS and picked one up from a local BBQ shop. $35

    Learning and smoking ever since.

    So far I've smoked -
    Spam, Pork Butt, Whole Chickens, Sausage Links, Kielbasa, Brats, Cheese & Salmon

    I'm kinda on a roll....:grilling_smilie:

    "Keep your arms inside the ride at all times...":yahoo:

    I got some picts of the Cheese smoke, I'll post when I can....
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Let's meet at the riverwalk and watch the birds dip chips in the river.
  3. [​IMG]   Good evening and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Hey Blue,

    Haha yeah I'd love that.
    I'll cook ya some real TX BBQ.
    I gotta stick BBQ I've been using for years.

    I gotta say.... I'm, kinda the man at traditional TX brisket.
    Low and slow with a dry rub.
    Last edited: Dec 30, 2014
  5. Hey Gary, Yeah the cold wind is blowin' in here first.
    I was smoking Salmon today and really enjoyed the cold weather.
    I know as a Texan we are supposed to like it hot but I love a good cold front.

    I did my cheese on Sunday when the high was like 61F
    Cold smoke time in TX :banana_smiley:
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  7. Congrats on your new toy,  Be watching for those Pictures


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