Noob Alert

Discussion in 'Roll Call' started by bane3556, Nov 11, 2014.

  1. bane3556

    bane3556 Newbie

    PA
    Hi guys, been reading threads here for months to get info and learn more then finally decided to join! I currently use Weber 22.5 kettle to smoke trout, chickens, pork tenderloin, catfish, squirrel, turkey breast, and jerky. I hope to build an electric smoker eventually. Looking forward to chatting!
     
  2. bane3556

    bane3556 Newbie

    PA
    Here are some pics [​IMG]
     
  3. bane3556

    bane3556 Newbie

    PA
     
  4. bane3556

    bane3556 Newbie

    PA
     
  5. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything      Cool Pic's 

                Gary
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Nice looking fish. Nothing like smoked fish.
    Happy smoken.
    David
     

Share This Page