Hello everyone, Last weekend I was at the store and saw a pack of Hungarian Peppers that I couldn't pass up. Got home with them and decided they needed to be stuffed with sausage and cheese and smoked up in my new toy.... a Traeger Pro 22. Made these two ways. 1. Pepper stuffed with Italian sausage mixed with cream cheese then topped with shredded Colby and sprinkled with some rub 2.Pepper stuffed with homemade chorizo mixed with cream cheese then topped with shredded Colby and sprinkled with some rub Here is my homemade Chorizo (never made it before just found a quick seasoning recipe mixed it up and let it rest for a few hours before cooking) After cooking that and the Italian sausage up it was time to stuff the peppers and top with cheese and get them on the smoker!! Here they are getting dropped in the Traeger for a little love After about 30 mins I pulled them off just to leave a good bite through on the pepper itself, and seeing how all ingredients were previously cooked this was just for flavor and the melting of the cheese Finished product with a close up These were very simple and easy. Plus very tasty. Hope you enjoyed thanks for looking.