I have 2 bellies in the fridge for bacon. 1 I'd like to cure / smoke using a standard recipe that I know I'm comfortable with. But with the other I'd like to try something different.
Would be curious to hear any interesting flavors / ingredients that have worked for you as I try to figure something out.
Thanks!
Would be curious to hear any interesting flavors / ingredients that have worked for you as I try to figure something out.
Thanks!