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Discussion in 'Pork' started by dirtsailor2003, Apr 7, 2015.
NOH Char Siu Kiawe wood smoked pork chops that is!!!!
Waiting for more!:110:
This is gonna be good!!!!
Using my lightning fast Thermowand (3 second readings, never times before but decided to today).
Not quite done at the flip!
Pulled at 145 IT. Yummm!!!!
I just got a thermowand, not sure its 3 seconds thou.
Thanks Adam! I'm not sure that it's really all that important how fast the thing reads. I bet most don't even count or would know. I can tell you this that for the price I really like mine.
Looks good! I'm kind of regretting not picking up a couple packs of thick chops I was staring at when I was at the grocery store tonight
Nice lookin meal Case ! Thumbs Up
Thank you! Had these in the freezer. Custom cut from the 4H pig we bought from my friends daughter. We have the butcher do a 1 1/4"- 1 1/2" cut on the chops when we give them the cut order. Super tasty chops!
Thanks Justin! These were really good. Wish I'd had more time to marinate longer, but the 6 hour soak was still good.
Only if you had a thermopen Case it might have been a tad better
Looks great brother!
I dont know, I'm not sure a Thermapen could keep up with the SMOKIN fast Indigo Blue Thermowand!!!!
Case, if you ever do move back you'll be teaching the locals how to do it Hawaiian style!
Thanks Woody! Wait until you see this weekends cook!!!
Lookin good Case! Nice photography...Those close-ups are makin my belly rumble! Thumbs Up
Thanks Red! I had to eat the leftovers for lunch today. Horrible, I know!
OMG, That looks Awesome!!-------------------------
Nice Job, Case!!
Sorry I'm late!! I just can't keep up any more!!