No time like 2am for introductions

[sparktexas]

Up doing a brisket. Figured I should go ahead and introduce myself to everyone.
Been reading the forums for a while. Have gotten a lot of good info. Just turned my browning offset into a reverse flow. It works like a champ now. Also switched to sticks from charcoal. I'm always trying to find ways to improve my cook but stay simple.

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• sparktexas
• Feb 28, 2016

 

[SmokinAl]

Welcome to SMF!

Nice job with the mods to your smoker!

Let us know how the brisket turns out.

Al

 

[sparktexas]

Brisket turned out good. Could've used a bit more salt and pepper but my family doesn't like as much pepper as I do so I gotta please them first

 

[SmokinAl]

Glad it turned out good for you.

Al

 

[gary s]

  Good evening and welcome to the forum, from a sunny warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary