NO Smoke she Said!!!

Discussion in 'Poultry' started by dirtsailor2003, Jun 30, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    No problem, pull the pot off the Mini-WSM and use the SMJ!

    Basil, garlic Turkey burgers indirect grilled and then seared. Homemade green tomater chow chow and other good toppings!

    Nough talk time for the photos!

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    Let's get this show on the road!

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    1/2 pounders with fresh basil and garlic mixed in.

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    One of the last jars of chow chow from last seasons non ripe maters!

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    Good stuff goes on the bottom, it's close to your tongue!

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    Stuffed, Enjoy!!!!!!!


    Smoke away!!!
     
    foamheart likes this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow! Looks incredible! Gotta make the woman happy and looks like you were happy too!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you it was a tasty burger!!!
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You Da'Man.... did I detect a bagel bun ?

    You sure you aren't from California with all those avocados and spinach? Popeye the dirtsailor man...... He's Popeye the dirt sailor man, he's strong to the finish cause he eats his spinach.......

    Did you get an invitation from YAWYE?

    Nice looking sammie. Never thought of Chow-chow with anything else but beans. I'll have to try it.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well the wife was a vegetarian for 14 years until she had one of my burgers, then the tri tip... I like good veggies, if ya looked at my gut you wouldn't notice, I like good and bad beer too!

    We keep eating spinach cause this darn plant popped up in December and I just keep trimming leafs off everyday. Only thing producing in our garden!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oh yeah the chow chow replaces mayo, ketchup and mustard on our burgers. There's no need the chow chow is so damn good. In fact you could skip the other veggies if it was a beef burger!
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Alton brown got me to try grinding my own beef and adding a strip of bacon with it. Then just a flavored mayo to coat the bun. I like a touch of horse radish ayolie or maybe a garlic. You know let the meat do its own talking. That little bit of bacon ground up in the fresh ground beef is killer diller!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes sir simple is often times better! Having found that jar of Chow Chow has me excited about my upcoming green tomato harvest in September!
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    That really does work, you know. It just doesn't happen as fast as in the cartoons.
     

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