No Longer on the Sidelines

Discussion in 'Roll Call' started by smokingauthority, Jun 29, 2009.

  1. I've been watching and reading this stuff for quite a while now, I've used quite a bit of advice I've seen as well. I'm probably considered a rookie compared to most of you, I've only been smokin' for about 3 years. Last year me and a buddy from work started a competition team and had some success in our first year and already done two comps this year. Placed and cashed in one category in both of those so I'm happy I'm doing well this early in my competition career.

    Thanks for all the advise I've taken over the past few years. Much appreciated!
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome S.A. Glad to have you here...
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you decided to join us. Looking forward to seeing some qview.
     
  4. lucc

    lucc Smoke Blower

    NJ
    Welcome, and you are a master compared to me! [​IMG]
     
  5. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome to the smf, glad to have ya
     
  6. billbo

    billbo Master of the Pit OTBS Member

    Welcome aboard, looks like your off & running!
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Glad to have you here. What kind of equipment are you cooking with and congrats on the comps.
     
  8. Got a Char-Broil Silver Smoker (before the cheapened them up) with mods for temp control. Sometimes I use a ECB as well.

    Thanks. Hope to keep getting better and using information from people on this site to do so.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First welcome to SMF. Glad you can join us I'm looking forward to your input and Qview.
     
  10. desertlites

    desertlites Master of the Pit OTBS Member

    welcome to SMF-lots to learn and share.
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome from up the road in Des Moines. Sounds like you know a thing or two that we all could learn from you.
     
  12. I have learned something that is very simple to share with everyone. Cooking for competition is packing all your flavorings into one bite, but, cooking for eating is much easier and the presentation doesn't matter![​IMG]
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Have fun and happy smoking
     

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