No-Knead Bread on the Stone

Discussion in 'Breads' started by bow-chan, Nov 21, 2013.

  1. So Yesterday  before I headed to work, I mixed up the fairly standard and well known No-Knead Bread.

    I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go.

    I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the stone...

    Shaping it was a challenge, but I think it did pretty well

    On The Stone @ 450-475

    15 Minutes Into it

    35 Minutes Later

    Time For Lunch!

    You have to dig that funky shape.. its "Artisan" ;)
    dirtsailor2003 likes this.
  2. shtrdave

    shtrdave Smoking Fanatic

    That looks great, some homemade salty butter and maybe a bit of strawberry or grape jam, and you would be set for the evening.
    That is a heck of a stone you have there, what is it or was it before it became your grill accessory?
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great. Make it all the time in the DO! I like to substitute a 1/4 cup of the liquid with Fire Water, ads a bit of a kick!!!
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would really like a slice of that!

  5. Oh!, You noticed my grill Pizza "Slab"?

    That is a 15.5" Kiln Shelf

    I think it cost me around $25 at a Ceramics Supply Shop about 6 years ago...

    I got it after I cracked a couple of the "Pizza Stone" that you see in stores

    The Rectangles are Kiln Posts, 4x2x2

    I also modified my grill by closing off 95% of gap in the back between the Fire Box and the Lid with some stainless steel sheet. It helps keep the temps consistent with the wind
    Last edited: Nov 21, 2013

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