So Yesterday before I headed to work, I mixed up the fairly standard and well known No-Knead Bread. I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go. I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the stone... Shaping it was a challenge, but I think it did pretty well On The Stone @ 450-475 15 Minutes Into it 35 Minutes Later Time For Lunch! You have to dig that funky shape.. its "Artisan"