Had the day off yesterday and couldn't find anyone to play golf with so I ended up thawing some ribs I had in the freezer and fired up Joe. I hope the pics post right. This is my first try. It was also my first try using the 3-2-1 method which worked great! I did a slab of St Loius Spareribs and a slab of Baby Backs. Towards the end we threw on some potato pockets and another with roasted garlic. Left the Spareribs dry with GrillMates Pork Rub. Sprayed everything down with apple juice and Jim Beam. Used Faomus Dave's Rich and Sassy sauce on the BB's. Everything was really delicious!
*Crossing my fingers for the pics*
*Crossing my fingers for the pics*