I've been trimming mine the usual way in a rectangle. But I have a vet buddy in a nursing home with Huntington's disease, and he finds it hard to eat around the cartilage feather bones. If I trim ALL cartilidge and only leave ribs bones, would it be more tricky to smoke? And should I maybe leave in foil longer because of less fat? Here's an example of what I mean. Thank you for your input.