So, with the temps getting a bit cooler here in Michigan (last night was 50°) it was time to smoke some cheese. Here is my little PC Smoker (for smaller batches) loaded up with: Orange Peel Munster Mozzarella Sharp Cheddar Pinconning Cheddar Got the A-Maze-N pellet smoker going with Oak pellets in the bottom. Smoked for 2.5 hours. I let it sit in the fridge overnight to cool and then vacumm sealed this morning. I will let this sit until at least Christmas. Thanks for looking!