I was playing around with my favorite cool weather meal of all time, a grilled cheese sanny and tomato soup. I had not fired the Old Girl in a while so I made a nice bisque (cream of tomato, basically) with Roma and Beefsteak tomatoes and put about 8 cups of it into a steel bowl and smoked it. While that was going I went and bought some smoked Gouda and white american cheese, Boar's Head. Cheap white american is so salty..... anyway since I haven't built a cold smoker (yet) I had to survive with store bought. After just an hour the soup had inhaled the most wonderful, woody quality and dredging that grilled sandwich through it was amazing. Truly a pleasure, and it was smoked in an hour. It's been a while since I've been here, great to see the list of friends growing and newbies learning and enjoying our craft. Have a great weekend!