Nice Day of Smoking...Reheating Question...

Discussion in 'Pork' started by gitaryzt1985, Nov 25, 2015.

  1. gitaryzt1985

    gitaryzt1985 Fire Starter

    I smoked 3 butts today, finished up around 12 hrs total. I had to smoke today, pull, and will serve at a get together at some friends house on Friday. I know it takes a while to reheat at 225, so could I safely reheat at my house, make the 40 minute drive, then finish it up in their oven when I get there?

    Here's the good stuff. Injected with Caramel Apple Cider, bourbon and Worcestershire. Took smoke for 8 hours and finished in the oven. Best one yet!

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Lots of options to reheat...In bags in simmering water. In a Crock Pot on High to 165 and then Warm, 325 Oven with Apple Cider and covered with foil. I even reheat on the Stove. Add some Coke, cover the pot and heat on low to 165...JJ

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