Nice big butt makes for lots of smiles at work.

Discussion in 'Grilling Pork' started by jeffphillips1, Aug 29, 2013.

  1. Applied the rub, wrapped it and let it set in the fridge for about 10 hours.
    Smoked it for about 12 hours, wrapped it up in foil and towels and took it to work.
    Pulled it in the office and served it with a little finishing sauce and some homemade BBQ sauce. Lots of smiles and new friends.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good, great bark
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Nice!!!!

    Nice Job!!

  4. I sprayed it with apple juice every hour and I didn't foil it. I've got tons a wild cherry trees on my property and this one had cherry smoke for all 12 hours.
  5. tonybel

    tonybel Smoking Fanatic

    Nice job! :drool

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