Eagles Home Opener not until next week, but i'm doing some pre-smoking for the tailgate.
Pulled Pork Nachos with smoked salsa.
Rubbing down a pork shoulder overnite, smoking over apple wood, pulling with some Sweet Baby Rays sauce(never got good at making my own). Frig over nite, throw in the cooler, and then foil up to reheat on the grill at the tailgate.
Heavily soaking some white oak chips, slowly smoking a handful of veggies(still experimenting on ingredients) on low for only about 90mins-2hr for the salsa. Frig and cooler with pork.
Set the base of the nachoes with big bag of blue chips, crumbled bacon, melted wisc cheddar chunks, black olives, scallions, and sour cream. Douce with the chilled smoked salsa and cover with the pulled pork form the grill.
I'm a bit of a newbie, so i would love to smoke the bacon and cheese as i've heard others do, but we'll stay easy for now.
Any suggestions or tips from experience are more than welcome - would love to hear. E-A-G-L-E-S...EAGLES!