Ney guy from Upstate NY

Discussion in 'Roll Call' started by jonboat, Feb 12, 2010.

  1. jonboat

    jonboat Smoke Blower

    originally posted this elsewhere, but this seems more appropriate:
     
  2. acemakr

    acemakr Smoking Fanatic

    Welcome to the forum.

    Tried chasing your link but i took an error. Might want to check that out.

    Originally from Schenectady, now a Texan
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color]!!

    Like Acemakr, I'm a displaced NY'er down here in TX.
     
  5. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome to the SMF
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Hey Neighbor, If you're in the snow belt it might be to late by the time the snow melts to fire up that new smoker. Get out there and share some Q-view.
    And welcome to SMF, you'll enjoy it here. it's warm :)
     
  7. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome to our SMF family! I know you'll enjoy it and enjoy all the Q you can do, just share it with us! Be sure to take the 5-day course and get familiar with photo hosting for your Qview!
    What part of upstate NY? I'm originally from Adams Center, 10 mi. south of Watertown, 60 mi. north of Syracuse on 81. Now a Texan for the last 12 years in Fort Worth; great place to live and Q!
     
  8. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
     
  10. treegje

    treegje Master of the Pit

    Welcome to the SMF, We are glad to have you onboard
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

    [font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

    [font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
    [font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

    [font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
    [font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

    [font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

    [font=&quot]Large ones that us old people with bad eyes can see.[/font]

    [font=&quot][/font]

    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

    [font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]
     
  12. flash

    flash Smoking Guru OTBS Member

    Welcome, originally from Corning but kidnapped early and turned into a Floridian.[​IMG]
     
  13. gene111

    gene111 Smoking Fanatic

    Welcome to smf
     
  14. jonboat

    jonboat Smoke Blower

    Great gang here, glad I joined... now I have to do a little bit of replies to a bunch of posts, so here goes:

    Acemakr:
    The hosting service was moving all of their accounts to a new server and ran into some problems - the site was down for about a week. All is good now :)

    DanMcG
    Thanks for the welcome!!! CNY is where I am, so I am indeed in the snow belt :) Waiting for warmer weather to give it a go (but not necessarily until all the snow melts!)- since i've got an un-modified ECB, and I have serious doubts that I'll be able to keep it up to temp.

    Pops6927
    I'm in Northern Cayuga County - that snowy "north of the Thruway" area. My sister and her family live up near Watertown Center area, so we get up 81 whenever we can to go visit. Thanks for the welcome!

    Flash
    It's a small world!!!! I grew up on the good old Northside of Corning, graduated from East High in '83. Did a 6 year hitch in the Navy and returned to NY where I eventually settled here near the south shore of Lake Ontario!!!!

    The rest of the gang... Thanks again for the warm welcomes. I've already taken Jeff's 5 day course and found it EXTREMELY helpful. I actually think I might even be successful the first time I fire up my shiny new ECB!!!!
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Plenty of great reading material here, even if it's for review. It's all good my friend.
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Welcome Jonboat
    The beauty of this forum is all that great stuff that Grandpa and Dad have done over the years is not lost, it's in here somewhere.
    What took our forefathers many moons to learn can be learned much quicker with the help of these forums and such.

    Its funny, but my dad was a big fish smoker and I asked him if he used a cold smoke for the fish and he said "what the hell is a cold smoke".
    But my story is similar growing up watching Pop smoke his fresh mackerel, just wish I would have paid closer attention.

    Whats your neighbor gonna do now, since you got a smoker and the meat.
     
  17. jonboat

    jonboat Smoke Blower

    LOL!!!! I'll still share. He doesn't hunt or fish, so I always give him some of what I get, and since he's got one of those bigger smokers with the fire box on the side, he'll still be the go-to guy for neighborhood BBQ. Now, though, I can have smoked <meat name goes here> any time I want to. I'm itching to pull a big old salmon fillet from the freezer as soon as the weather gets a little warmer (got a nice 40lb king in October).
     
  18. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello and welcome to the forums! Its good to have you here.
     
  19. caveman

    caveman Master of the Pit SMF Premier Member

    Welcome to the forum. (I love salmon.) Can't wait to see your qviews featuring your catches.
     

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