so i stopped off at a butchers and they had one waygu brisket and i said What the heck it's small. 5.75 lbs at 4.95/lb.
it a thin cut of meat so it probably won't take a long time to cook. i going to drop this in the Vision Komodo tomorrow morning and see see how it cooks.
any tips on Waygu vs normal brisket?
it a thin cut of meat so it probably won't take a long time to cook. i going to drop this in the Vision Komodo tomorrow morning and see see how it cooks.
any tips on Waygu vs normal brisket?