Next Smoke

Discussion in 'General Discussion' started by stevetheteacher, Jul 19, 2015.

  1. Thinking of either tri tip or chuck roast. Want to iron out the details earlier this time than last time.  Is 135 a good temp for both? Is one a better choice than the other? Any tips, advice, recommendations?

  2. paul6

    paul6 Meat Mopper SMF Premier Member

    I smoked my 1st Tri Tip last night in the rain got it to 133 and gave up trying to keep my temp pulled it and wrapped , let it set for 30 min. Turned out very moist. I have done a Chuck before but it was a disaster.
  3. b-one

    b-one Smoking Guru OTBS Member

    I pull Tri tip at 120 then sear 1-2 min per side. A chuckie would be best suited for pulling in my book around 200 IT.
  4. Gotcha, thanks! [​IMG]   Any idea on cooking time?

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