Next On Deck

Discussion in 'Sausage' started by nepas, May 6, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    #5

    Swiss Brats.........Brats

    Pre grind stage.

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  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG][​IMG]
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Go Rick Go
     
  4. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    [​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    OH yeah this is going to be good
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I went another way with them and added 2.5 T of paprika. So now they is swiss paprika brats.

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    I sprinkled the mix on the cubes but forgot to take a pic.
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    Ground and added 3 T more mix
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  7. michael ark

    michael ark Master of the Pit

    Were did you get the mix? It loks good.Thumbs Up
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    From the SMF N, FL Gathering.
     

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