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Discussion in 'Sausage' started by nepas, May 6, 2012.
Pre grind stage.
Go Rick Go
OH yeah this is going to be good
I went another way with them and added 2.5 T of paprika. So now they is swiss paprika brats.
I sprinkled the mix on the cubes but forgot to take a pic.
Ground and added 3 T more mix
Were did you get the mix? It loks good.Thumbs Up
From the SMF N, FL Gathering.