Hi all, My name is Jeff and I have lived for smoking since my friend who has been smoking for years provided me with my first home smoking experience almost 8 years ago. Until recently, I used a chopped up clam shell grill to provide a sort of meat smoking experience of my own. Finally, my fantastic wife bought me a Camp Chef Smoke Vault 24". Up until this point, I have only been able to smoke brisket as best my conversion smoker would allow. Now I am able to fully enjoy all a smoker has to offer and am looking forward to trying everything from jerky to fish and turkey. I appreciate any advice as I am only an early stage home smoking novice.