Newby

Discussion in 'Roll Call' started by tonka, Oct 5, 2009.

  1. tonka

    tonka Newbie

    Hey Folks,

    Just found the site and man do I need help!! I just bought a Chargrill gas/char/smoker combination. I have never smoked anything before and I would really like any help you folks could provide. I have about 35 head of buffalo and I'm getting ready to buy about 10 head of cattle to compliment my farm. Tried to smoke a roast and when I got done with it you could of used it as a weapon!! Not a very good first attempt. Our farm is in Hickory NC. Thanks for all your help in advance. Jon

    Is there a good place to start on this forum?
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Pick a meat that you want to smoke then go to that forum and get some ideas and see what other have done and how they did it.

    Bison is a very lean meat and will dry out quickly. Most folks that do bison don't cook/smoke much above medium rare. Another tip to have a moister product is to place bacon strips across the top.
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, keep reading around the different forums and you'll be up to speed real soon.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome Jon to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]Qview[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b] here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
    http://www.smokingmeatforums.com/for...play.php?f=127
    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    lot of good guys wit lot's of info............sounds like you won't run out of meat!!!!!!
     
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Greetings 'tonka', and Welcome to the 'community'.

    Enjoy your stay at
    SMF
    Settle in and have fun.
    Any questions, plenty of experts... and make yourself at home.
    [​IMG]
     
  9. cheapchalee

    cheapchalee Smoking Fanatic

    Welcome to the forum. Just like everyone has mentioned, pick a meat, then look for a forum section ie, beef, pork, fish. If you want something simple to start with I would suggest a fatty.

    Charlie
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome and enjoy all the info here. Glad to have you here.
     
  11. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome to the SMF Jon.
     
  12. Welcome Jon
     

Share This Page