Discussion in 'Roll Call' started by sugar bear, May 5, 2015.

  1. Hello everyone! I am new to this site and fairly new to smoking meats. I am in Tulsa, Oklahoma and look forward to learning and possibly helping others here. I am also an ordained minister and gospel singer. Everybody have a blessed day. 😊
  2. [​IMG]   Good afternoon and welcome to the forum, from a nice warm windy day here in East Texas. Lots of great people with tons of information on just about  everything.

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  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, SB! What's your smoking rig? Use the Search here to look it up and get some ideas.
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  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Sugar Bear. I'm sure you will enjoy this site. There are lots of folks here that have tons of knowledge and are always eager to share ideas, tips, recipes or anything else that you may need. You have a really good smoker fabricator right there in Tulsa. His name is Craig Bell. He builds a quality unit with exactly what you want in it and at a very fair price. Look him up sometime.

    I will be looking for some pics as you get started. And always remember, baritone singers need loving too. We don't get any of the applause, but we fill in the holes.

    Good smoking and good luck, Joe
    sugar bear likes this.
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    sugar bear likes this.
  6. Thank y'all for the warm welcome! I look forward to corresponding with everybody!:

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