Newby from Mohawk Valley NY

Discussion in 'Roll Call' started by bruce k, May 22, 2015.

  1. bruce k

    bruce k Newbie

    I had a round Brinkman smoker for about 5 years, got rid of it for a Masterbuilt 20077515.  Have not really cooked anything big yet.  Tonight I'm going to cook a few shrimp and scallops.  Looking forward to doing some serious smoking  soon.  One question I have is it better to put the meat (i.e. beef roast, pork roast, chicken etc.) in an aluminum tray to make the clean up easier?
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a pretty nice day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

Share This Page