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Steve from Leeds, England! About to start building a brick vertical smoker and looking for any good tips and tricks please! Because can't wait to try some of the great recipes I've read on here so far
We have had our 2nd UK Smokes weekend, where members attend and cooked over the weekend, dates and plans are already in place for 2016. Please use the link below to view the website.
Thanks for the warm welcome guys! Basically the wife wanted to buy a grill BBQ and I've convinced her that smoking and building it myself is best (fingers X) I'm off and running with the build and plan a small starter version, brick smoker, grill and side kitchen with roof. It may take some time but I'll keep u posted on how it's going and any tips welcome. Then the meat feast can hopefully begin!
Hay, concrete base down and got a few courses up. Using reclaimed clay brick and gonna line with inch fire bricks for extra toasty'ness. It's wether to get doors made first and fit with fire bricks or finish it then get doors made?? Prob gonna use coal and wood
Good morning and welcome to the forum, from a cloudy, hot and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.