Newbie

Discussion in 'Roll Call' started by bob0815, Oct 21, 2007.

  1. bob0815

    bob0815 Newbie

    Greeting all, my name is Bob and I live on the eastern shore of md. I am new to smoking and can use all the help I can get. I have a Weber 22.5 kettle grill and a Bradley electric smoker.

    So far I have smoked two pork shoulders, a couple of chickens and 1 brisket. I like the convenience of the Bradley but I enjoy the work that goes into the kettle.

    This weekend I am smoking a ham, I used the recipe I found on this web site and I cant wait to see how it turns out.

    Any way just wanted to introduce my self and look forward to learning lots!!
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. glued2it

    glued2it Master of the Pit

    Welcome to the forum! There's plenty of help here. You've come to the right place!
    Are you smoking fesh, cured or precooked ham?
     
  4. triple b

    triple b Smoking Fanatic OTBS Member

    Welcome to SMF from Canada!
    Lots of good folks and info here.
    Sign up for Jeff's free 5 day ecourse.

    Get smokin'!
    [​IMG]
     
  5. bob0815

    bob0815 Newbie

    I could only find a precooked ham
     
  6. glued2it

    glued2it Master of the Pit

    Precooked hams are pretty good!
    fresh ham is an uncured hind leg of pork.(I guess it's not really ham so to speak)
    Home cured hams are fun and the best ham I ever had. I'm doing them for the holidays.
    Using leftover ham for beans today YUM.

    Here's the post from my first ham.

    http://www.smokingmeatforums.com/for...ead.php?t=9115
     
  7. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome, glad you made it here
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Welcome Bob -

    We havea few webbers around here someplace i the mean time if you have any questions fire away!
     
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Welcome to SMF,Bob and hello from Canada .
     
  10. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, don't forget we love Q-View
     
  11. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome to the SMF[​IMG]
     
  12. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Welcome aboard. Looks like you got some successful smokes under your belt. Don't forget the Q-views. We get kinda excited when you provide Q-view.
     
  13. wilson

    wilson Meat Mopper

    Welcome, Nice to have you here.
     
  14. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF Family[​IMG]

    You should also check out Jeff's 5-day ecourse[​IMG] lots of good info there.
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the introduction, and welcome to the SMF. You're going to loke it here, plenty of help, stories, laughs, and good vibes too!
     
  16. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!!!
     

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