If anyone has seen Good Eats then you know what I am about to attempt with my first smoking session. Got the meat, just need to get the wood chips tonight or tomorrow and start smoking Monday first light. My wife and I got hooked on pulled pork that we tried at Smoky Bones when we got transfered to Scott AFB, Il. A US Marine, not an airman. Then our neighbor smoked a couple of pork shoulders. Could have been a little more flavorful throughout but still a good taste to keep us interested in doing our own. If our session comes out well, then we will upgrade from Alton Brown's cheap smoker to one a little more costly (say $50 >). Any ideas? I was thinking of an electric one in a metal trash can (brand new or cleaned to perfection) and installing a grate, cutting some holes, and inserting my burner.