Newbie

[milkybardave]

Hi All

Dave from the UK here, relatively new to the smoking game, using an offset smoker & a kettle BBQ.

Trying both hot & cold smoking & looking for tips, ideas & recipes.

 

[smokin monkey]

Hi Dave, Welcome to our "Family" and "Addiction", which part of the U.K. are you from?

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

Smokin Monkey [emoji]133660013031[/emoji]

 

[wade]

Hi Dave. Welcome to the forum. I am from Kent.

What offset and kettle BBQs do you have. Any photos?

What have you tried cooking on them so far?

 

[milkybardave]

Hi

I'm from Southampton, Hampshire.

I'll look at the other forums, thank you.

Dave

 

[milkybardave]

 
Hi Dave. Welcome to the forum. I am from Kent.

What offset and kettle BBQs do you have. Any photos?

What have you tried cooking on them so far?

Hi Wade

As I'm only starting out I have a couple of "cheap & cheerful" A Landman offset, A jumbuck 57cm Kettle & a Jumbuck Rotisserie.

I have cold smoked, Duck breast, Salmon, Lamb bacon, cheese.

Hot smoked, mackerel, ribs,ribs & more ribs (Beef & Pork),  homemade sausages.

Looking forward to trying out some more recipes.

Smoker.jpg

• milkybardave
• Aug 1, 2017

 

[SmokinAl]

Welcome to SMF!

Al

 

[gary s]

  Good morning and welcome to the forum from beautiful sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

         Gary