Discussion in 'Roll Call' started by jimbro, Apr 24, 2016.

  1. jimbro

    jimbro Newbie

    Just getting back into smoking meats. We now live in West Texas where there is a lot of BBQ. Just got a Pit Barrel Cooker and first cook was two whole chickens which turned out great. Now looking for some other ideas for next and many future cooks.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you with us!

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Jimbro. It's good to have you on this great site.

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