Discussion in 'Roll Call' started by littlejohn, Jul 24, 2015.

  1. littlejohn

    littlejohn Newbie

    Hello fellow meat brethren,

    My name is John and I am from albuquerque, NM and I'm a newbie here looking to learn new techniques for the art of barbecue. I currently cook on the char-griller Akorn kamado kooker and previously have used a master built electric smoker. I really love my new smoker, currently I have smoked ribs, chicken drumsticks, bone in chicken breast, bone in Turkey breast, brisket and I now have a pork butt in the smoker as I speak. I have always had a passion for cooking and I enjoy smoking, if you have any questions about me please let me know and nice to meat(lol) everybody.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    John, welcome to SMF!  Glad you're here and bringing that love of cooking and smoking with you.  Looks like you are keeping a smile on the spirit of your Kamado!  This is a great place to get ideas and it is hard to avoid wanting to try them all at once.  There are so many fantastic recipes and techniques here. Have fun reading through the threads to find something new to try.  

    Keep feeding the love!

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, John. I hope you enjoy the site with tons of folks who are eager to share their ideas, tips, recipes or anything else that you may need. All you have to do is ask. Good luck, Joe
  4. littlejohn

    littlejohn Newbie

    Thanks for all the love and support.
  5. [​IMG]   Good evening and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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