Hi my name is Allan Im new to this forum I have been using a Masterbuilt 30" electric smoker and have loved how easy it is but just got myself an Oklahoma Joe Highland offset smoker. If anybody has any good advice on using offset smokers please let me know. I have already smoked a couple racks of ribs on it after seasoning the smoker and they have turned out great. They both had a great flavor and good looking smoke ring but were not as easy to pull off the bone as I would have liked, however the wife liked them. if you got any tips please let me know. Thanks in advance.