Discussion in 'Roll Call' started by smokinstitch, Apr 6, 2015.

  1. smokinstitch

    smokinstitch Newbie

    SmokinStitch lives in the greater Chicagoland area.  I use a Masterbuilt electric smoker.  My family mostly enjoys my cooking.  I've had pretty good luck with pork shoulder (for pulled pork), baby backs,, and chicken breasts.  I've tried a whole turkey and a turkey breast.  I did OK with my first beef brisket and I even tried smoked spam; it was surprisingly good.

    I'm more of a weekend smoker who likes to feed the family tasty treats.

    Any and ALL advice is greatly appreciated 
  2. [​IMG]   Good morning and welcome to the forum, from a cool, windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. iggythump

    iggythump Smoke Blower Group Lead

    Plenty of excellent advice to be found here my friend.  Good to hear you've already got the addiction.  Search at the top for any threads that may can answer questions you have immediately or start a new one and get some answers on specifics you may need.  Looking forward to pics, good luck and have fun!

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