Discussion in 'Roll Call' started by urs15, Mar 8, 2015.

  1. urs15

    urs15 Newbie

    Hey everyone. My name is Roland and I'm brand new here. I live in Dothan, Alabama and I'm currently loving the 70 degree weather down here. I'm originally from Baltimore, Maryland and don't miss the cold weather at all!
    I'm pretty much a weekend smoker and I'm really interested in buying a Santa Maria/Argentine grill. When I got involved in smoking there was a lot of books about how to smoke but there is only minimal information about Santa Maria/Argentine grilling. I'm hoping that I can get some opinions on their grills that they own and use. I'm really looking forward with chatting with you'all.
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good afternoon and welcome to the forum, from a wet, rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. one eyed jack

    one eyed jack Master of the Pit

    Welcome aboard URS15.  I have seen pictures of those Argentine grills but haven't seen one in person nor talked to anyone who had been personal with one.  Nice enough looking grill.

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