Discussion in 'Roll Call' started by redz, Oct 13, 2014.

  1. redz

    redz Newbie

    Hello Everyone my names Michael "Redz" Yorke. Born in Port-Of-Spain, Trinidad and Tobago, Now living in Cambridge, Ontario, Canada!!!

    i Use a Bass Pro Shops Masterbuilt Elec. Smoker (just got it 2 weeks ago), i love bbq, and smoking meat im trying to start small and work my way up to the big stuff...

    i looking to find some good ppl on here that can give some good tips on how to go about smoking meat... maybe  help me figure out why my meat is cooking too fast in my smoker!!!!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. [​IMG]   Good morning and welcome to the forum, from a sunny and cool East Texas. Lots of great people with tons of information on just about  everything.


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