Discussion in 'Roll Call' started by p knudson, Jun 16, 2014.

  1. p knudson

    p knudson Newbie

    HI my name is Peter. Been smoking meats for about 3-4 years but becoming more obsessed over the past 2 years. I live just outside of Minneapolis/St. Paul in Minnesota-which contributes to a shorter smoking season in general. Last year I hosted a "MeatDay" for friends and family-including pork shoulders, lots of ribs, deer kabobs, shredded citrus and herb smoked pheasant. This year is "The Revenge of Meatday" including all of the above as well as some duck/goose recipes and some other recipes I have been trying out.

    Just finished some ribs for Father's day yesterday

    Looking for good tips, product reviews (As I will be upgrading smokers over the next year), and recipes to enhance my smoking repertoire.
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. Hello Peter, welcome from East Texas, Cool Idea post some pictures when you do it

    Gary S

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