Hey from Olathe, KS here. I have spent hours reading through some if all of yall's posts/threads and used alot of your advise! New to smoking meat been at it about 6-8 months and have been using my masterbuilt electric smoker with great success and amazing food! Look forward to asking a bunch of dumb questions and improving on my processes... which I need to do in order for my wife to allow me to upgrade to bigger and better:)