I registered a few years a go apparently. I thought I'd do the introduction now. I'm the proud owner of a 40" MES. It's the one with the front glass Window. I set it up yesterday and seasoned it right away. I'm doing my first Beef roast in it now. I hope to be able to learn lots about meat smoking here! I always wanted one, and then we got it on the Black Friday deal in November from Amazon.