Discussion in 'Roll Call' started by smokin - j, Jan 10, 2014.

  1. Hello Everyone,

    I am new to whole meat smoking world. I am from Minnesota. I bought a Masterbuilt 30" Electric Smoke to begin with. So far it works great.

    I have smoked salmon that turned out real well. I made some bacon that I was very impressed with. The hard boiled eggs did not turn out as well as I had hoped. Neither did the venison Jerky. There is always room for improvement. By joining this forum I was hoping to get some more experience and more ideas on things to smoke. Any advice is greatly appreciated. 


    Smokin - J
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Smokin-J

    Welcome tot the forum

    The really neat thing about our addiction is------you still get to eat all your mistakes

  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member


    You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

    Again Welcome.

  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Smokin - J, congrats on the new MES and :welcome1: from North Dakota!
  6. Hey thanks for the Welcome. What kind of smoker are you workin with there neighbor?
    Got any good recipes you care to share ?

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