Newbie

[stugots]

Hello all,

My name is Anthony Richio and I'm from Midlothian Virginia which is right outside of Richmond. I have been smoking for a few years now, starting out with a Brinkman vertical smoker and recently getting a Big Green Egg which I love. I wanted one for the last 15 years and my wife finally let me pull the trigger on getting one. I am looking for tips, tricks and some good recipes so I can bring my smoking skills to a new level. I currently smoke ribs and shoulders and have one in the fridge marinating right now waiting to be put on the smoker tomorrow. I will post some pics when I am finished. I know I am pretty new at this but if I can help in any way please let me know.

Cheers,

Tony aka "Stugots"

 

[s2k9k]

Hi Tony! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[woodcutter]

Congratulations on your Egg! Two steps you will not regret. (BGE and SMF) There are people smoking and cooking stuff on here that will blow your mind. Welcome!

 

[seenred]

Welcome to the forums, Tony! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat