Newbie

Discussion in 'Roll Call' started by jndkoliop, Jun 24, 2012.

  1. Good Morning!  Jason & Donna here -- we are newbies and just got a Masterbuilt 20070910 Digital Smokehouse.  We preseasoned it yesterday and today - we are going to give a shot with a pork shoulder - boston butt - might even smoke a few veggies from the garden as well.  We got hickory wood chips - man they smell good!  So any words of advice for starting off would be very much appreciated!

    Happy Smokin'

    Jason & Donna
     
  2. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to the board you are going to like it here.  First hings first that is a great smoker you got.  Second never soak you chips...remember no question is too dumb to ask. 

    [​IMG]
     
     
  3. ok - well we didn't soak them yesterday - but then searching the net for some tips - found info saying to soak them -- it smelled really good yesterday without soaking them -- so i guess we will go with that -- no soaking the chips!  Thanks!
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Jason and Donna! [​IMG]   to SMF!!! We're happy to have you! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! Since you are new at this I suggest you take Jeff's Free 5 day E-course, it will teach you all the basics and a lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

    You can also use the search bar at the top to find answers to almost all your questions.
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    welcome to SMF    [​IMG]
     

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