Discussion in 'Roll Call' started by cheez, Apr 12, 2011.

  1. cheez

    cheez Newbie

    [​IMG]Name's CHEEZ part of Raptor's comp. smoke team Poverty Hill Smoker's been smoking about a year from from SO.CAL. live in pan handle of florida went to the gathering this last week end and met sevaral cool people had alot of fun and just want to learn more !![​IMG]
    Last edited: Apr 12, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome Cheez! If your hanging out with raptor I'm sure you'll learn smoking pretty quick!
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF.

     Was real nice to meet y'all at the gathering.

    Just finished a leftover brisket sammie.
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Wassup Cheez!
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Dang, Al---That's like word for word what I was going to say!

  6. porked

    porked Smoking Fanatic


    ...from the better side of the Delaware River, lol.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

    A good choice for a remote dual probe thermometer is the Maverick ET-732
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

  9. raptor700

    raptor700 Master of the Pit OTBS Member

    glad my buddy Cheez finally introduced himself,[​IMG]I told him to join sooner  [​IMG]

    Once he met you guys at the gathering he felt at home.

    Thanks for being my friend!
  10. fife

    fife Master of the Pit

  11. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

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