Hi everyone my name is mike, I use to use this site alot but for some reason been out of it. I guess it was all the moving then had to change my email. I have a char broil off set smoker. Ben smoking meat for about two years. Have done chicken, ribs were burnt on one end. Also did a picnic for pulled pork twice, and wanting to attempt a brisket. I have a 10 lb shoulder in the freezer just waiting for a day off so I can make some pork bq.