Discussion in 'Roll Call' started by chefmjg, Mar 26, 2011.

  1. Hi everyone my name is mike, I use to use this site alot but for some reason been out of it. I guess it was all the moving then had to change my email. I have a char broil off set smoker. Ben smoking meat for about two years. Have done chicken, ribs were burnt on one end. Also did a picnic  for pulled pork twice, and wanting to attempt a brisket. I have a 10 lb shoulder in the freezer just waiting for a day off so I can make some pork bq.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
  3. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya. Lots to learn here and great people as well ... have fun and happy smoking [​IMG]
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Mike, and thanks for joining us at the SMF. Keep reading,it can help get you through any learning curves. It's all good my friend.
    Last edited: Mar 26, 2011
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

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