Hi all, just reading 'smoking meat' after buying a Weber Q a few weeks ago & really keen to give it a go (yes I'm also trying to make my neighbours jealous too). Jeff mentions that you can still smoke on a gas grill with chips etc (hooray) but it needs to be indirect heat. Makes sense but the Weber Q only has one burner... does anyone have any tips or advice? Hope it's not total game over for my smoking dreams....!! Ps. Have searched forums but couldn't find anything on this but sorry if I just missed it.