On a camping trip this weekend I stopped in at the local mom and pop grocery store for a couple items. I couldn't resist picking up this package of already divided ribs, four I believe, as they were nearing their stale date and were cheap. I'd like to smoke them in my MES 30. If it's a bad idea, let me know. Otherwise, tips, please. Is the meat probe of my 732 going to be useful in this case? Would I place them in the middle of the smoker? Any suggestions as to time, how long to use smoke, etc.? That smoker is sitting on the deck, taunting me. Got to use it. Thanks a lot.