Newbie trying to learn from the pros

Discussion in 'Roll Call' started by rxdealer, Apr 18, 2015.

  1. Rxdealer here. Yes I'm a local drug dealer, however, a legal one at that. I'm a pharmacist. Im in my mid 30's and looking to expand my outdoor cooking. I feel very proficient on my gas grill and have stepped up to smoking with a masterbuilt 2 door vertical cabinet propane smoker. I'm in the middle of my second smoke and I'm trying a Boston butt. First round was some baby back ribs and they probably needed more time in the smoker due to texture but the taste was great. Hopefully the butt will turn out better. I've given myself more time this time to allow for it to completely cook. Such a wealth of knowledge here and I look forward to learning more from you all.
  2. Folks here are always so helpful. Ask a question and people rush to help you figure it out. Good luck on the butt. Post pics!
  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, Rx! Signing up is kind of like stepping onto a moving carousel. People here are eager to share their knowledge.

    I'm running an old small Weber kettle and an offset stick burner.
  4. [​IMG]   Good afternoon and welcome to the forum, from cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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