Hello everyone!
My name is Dan and I am checking in from Illinois.
I am a beginning smoker...i have been using a masterbuilt electric for 3 years, but it died over the winter so I just got masterbuilt xl propane. I have some shoulder "ribs" in right now as a test run. Any tips on this machine would be great...during seasoning and this run, been getting some heavier smoke than i am used to. I am running the CI pan on the factory chip tray with the vents hammered down. Cannot wait to learn some serious smoke lessons from you guys!
DC
My name is Dan and I am checking in from Illinois.
I am a beginning smoker...i have been using a masterbuilt electric for 3 years, but it died over the winter so I just got masterbuilt xl propane. I have some shoulder "ribs" in right now as a test run. Any tips on this machine would be great...during seasoning and this run, been getting some heavier smoke than i am used to. I am running the CI pan on the factory chip tray with the vents hammered down. Cannot wait to learn some serious smoke lessons from you guys!
DC