Newbie to Smoking Meats

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aleoop2002

Newbie
Original poster
Dec 30, 2015
6
10
Columbia SC
I already have a 22 and a half inch kettle smoker, and I just got a smoky Mountain electric smoker for Christmas. I have already smoked some chicken on my electric smoker, and am now getting ready to smoke a standing rib roast tonight. Hopefully everything turns out good. Any comments or suggestions would be greatly appreciated.
 
Hi Aleoop

Welcome to the Forum ..
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 Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

Len
 
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